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Masopust u Andílka 23. - 28.2.

February 17, 2017

Jitrnice pečená na sádle s křenem a hořčicí .....................................................................................78,-

Müller Thurgau pozdní sběr 2013 - Kobylí

 

Pečené vepřové maso .....................................................................................................................119,-

Pinot Noir 2013 - Roudnice, Svatovavřinecké 2015 - Velké Žernoseky

 

Škvarky ............................................................................................................................................. 59,-

Pinot Gris 2014 - Vinařství sv.Tomáše Malé Žernoseky

 

Jehněčí klobásky .............................................................................................................................119,-

Pinot Blanc pozdní sběr 2013 - Třebívlice

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